Published:1961
Pages:740
Categories:
Cookery, French
Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
BookTribes Community Rating
No community ratings yet. Be the first!
Rate 3 books to get startedRate This Book
How would you rate this book?
💬 Discussions
Sign Up to DiscussLoading discussions...
Buy This Book
As an Amazon Associate, BookTribes may earn a small commission from purchases. This never influences our recommendations or rankings. These links help support the site at no extra cost to you.
About This Book
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.